J Herbin 1670 Caroube de Chypre
It is said that J. Herbin was very fond of dried carob pods and that is the reason he lived so long! As the other merchants sailing the Mediterranean sea, he would pick them up in Cyprus, on his way back home. The carob bean is the fruit of the carob tree and was cultivated in the Mediterranean countries since ancient times. Carob pods are known for their great therapeutic properties and were marketed throughout Europe as the “black gold of Cyprus”.
- Deeply saturated reddish brown with gold flake.
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